I've always called corn flour dough, but making small talk with friends of my favorite forum (Casket of Ideas), I knew to be known as the cold porcelain. Turning
web if they are a thousand types and consist of many ingredients. What I propose is simple I simple, less costly but equally valid.
INGREDIENTS:
a dose of corn starch, a dose of 00 flour, half a dose of glue, water enough
PROCEEDINGS
In a bowl, mix the starch corn flour and add the white glue and a bit 'of water. Put on the heat and stir to thicken a bit 'dough. Complete work on a board by adding a bit 'of water if the dough is too stiff, a bit' of starch and flour in equal doses it is too soft and a bit 'of glue if it crumbles.
PROCESSING:
The corn paste is a step that is processed layer by layer, but only when the previous layer is dry. To speed processing can help us by putting our creations on a radiator or in an oven at low temperatures and with open doors (do not overdo the heat will be likely to cause cracks in the dough).
When you go to attack the new wetting layer, with the help of the brush dipped a bit 'of water, the part on which we place the dough in order to facilitate new membership.
STORAGE:
The compound is also kept three days in closed plastic bags as those used to freeze food.
COLOR:
occurs with the use of tempera or watercolors both diluted and little can be done at two different times:
- or during the preparation of the mixture by adding to it the colors that we need to obtain individual rolls of different colors
- or finished work and dry
You can also use colors to make up (eye shadows and powders) to give the delicate nuances of a material that, when dry, is truly a low color very similar to that of china.
Finish protecting it all with flatting.
0 comments:
Post a Comment